SHRIMP ADOBE

CAMARONES A LA PLANCHA CON HONGOS, ESPINACAS, CHILE MORRON, Y CEBOLLA. BAÑADOS CON QUESO Y ACOMPAÑADOS CON ARROZ, FRIJOL, Y TORTILLAS. GRILLED SHRIMP COVERED TOPPED WITH MUSHROOMS, SPINACH, BELL PEPPERS, AND ONIONS COVERED IN CHEESE SERVED WITH RICE, BEANS, AND TORTILLAS